Garlic Granules

Free-flowing granules for slow, even flavour release in brines, rubs and dry mixes. Made from fresh garlic, then sorted for colour and size.

Typical applications

Spice rubs
Marinades and brines
Dry soup mixes
Seasoning sachets

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Typical specification of Garlic Granules

Typical specification of Garlic Granules
Size	0.2–1 mm granules
Colour	Cream to off-white
Moisture	6% max
Total plate count	100,000 cfu/g max
E. coli	Negative
Salmonella	Absent in 25 g
Packing	Lined cartons or bags, 10–25 kg
Shelf life	24 months, stored cool and dry

Typical values. Final specifications are confirmed per order, and custom specifications are available on request. See how we check every batch on our quality page.